Situated within the lively Florentin neighborhood of southern Tel Aviv lies the well-kept secret of Levinsky Market. While it might not be the go-to destination for tourists, its charm lies in the blend of exotic spices and unique atmosphere that captivates visitors. Embraced by locals, it stands out as a top spot for spice enthusiasts in Tel Aviv. Spanning just five blocks, the market offers a culinary adventure through its storied past, inviting visitors to savor delicacies ranging from bourekas pastries to roasted nuts, dried fruits, and even a taste of Ouzo or salted fish.

The origins of Levinsky Market date back to the 1930s when Jewish immigrants from Greece began settling in Florentin, infusing the area with Balkan spices and culinary traditions. With the establishment of the State of Israel, an influx of Iranian immigrants brought their own flavors, enriching the market’s offerings with Persian influences. Over time, the market blossomed into a bustling center, bustling with bakeries, eateries, and shops showcasing an array of goods, from dried fruits and nuts to household essentials.

Stretching along Levinsky Street, from the corner of HaAliya Street to the vicinity of HaMashbir Street, the market exudes an eclectic charm that blends old-world charm with modern flair. Among its establishments, Café Atlas, a stalwart since 1924, entices with its assortment of spices, healing plants, and delightful coffee and tea blends. Yom Tov Delicatessen tantalizes taste buds with its selection of meats, olives, cheeses, and jams, not to mention its renowned Turkish halva. A short stroll away, Shuk California beckons with its array of nuts and exotic dried fruits, offering just a glimpse of the market’s diverse offerings. Yet, the adventure doesn’t end there, as countless more shops and eateries await exploration.