Leket Israel shines as a model of efficiency and compassion in its mission to tackle food insecurity and wastage across the nation. As the foremost food rescue organization in Israel, Leket Israel focuses exclusively on salvaging surplus, nutritious food and ensuring its equitable distribution to those grappling with hunger through a network of nonprofit partners. The organization’s comprehensive approach encompasses the harvesting of excess agricultural produce, procurement of cooked meals, and meticulous sorting processes to uphold the highest standards of food safety.

Central to Leket Israel’s success are its dedicated volunteers, who contribute over 54,000 hours annually through fun and meaningful activities within every stage of the process, from harvesting crops and sorting rescued food to packaging meals for distribution. Through their efforts, Leket Israel not only maximizes its impact but also fosters a sense of community engagement and solidarity in the fight against hunger.

The impact of Leket Israel’s endeavors is significant, with millions of tons of fresh produce and hot meals rescued and distributed annually. Through strategic collaborations with over 300 nonprofit organizations, including shelters, soup kitchens, and community centers, Leket Israel reaches approximately 270,000 Israelis in need every week. This expansive network ensures that nutritious food reaches those most in need, irrespective of age, gender, religion, or ethnicity.

Beyond alleviating food insecurity, Leket Israel’s work has far-reaching benefits for society, the environment, and the economy. By rescuing and redistributing surplus food, the organization minimizes waste, mitigates greenhouse gas emissions, and supports local farmers and businesses. Ultimately, Leket Israel’s holistic approach to food rescue not only addresses immediate hunger but also contributes to a more sustainable and equitable future for all Israelis.